Begin with ingredients
Indian spices, ingredient selection and the flavours of local produce.
Home Anoop
YOUR CHEF. YOUR CULINARY GUIDE.
Anoop
David.
PRINCIPAL CONSULTANT CHEF
INDIAN CUISINE & AYURVEDA
Years of craft. A love of Indian food. A warm invitation to cook.
In the kitchen with Anoop23+YEARS OF
CULINARY EXPERIENCE
CULINARY EXPERIENCE
THE PERSON BEHIND THE PLATE
A chef’s knowledge.
A host’s heart.
Chef Anoop David brings over 23 years of experience from professional kitchens in India and the UAE. His work spans North and South Indian food, Ayurveda-based menus, seafood, and vegan, Satvik and gluten-free meal planning.
Here, that knowledge becomes a hands-on experience. Learn why a spice is chosen, how a masala is built and what brings a dish into balance. The aim is to help you understand the food as well as cook it.
IN THE KITCHEN WITH ANOOP
Watch. Try. Taste.
Make it yours.
Learn the craft
Cutting, traditional preparation, masala making and cooking techniques.
Bring it all together
Kerala cuisine, regional Indian flavours and authentic recipes.
A LIFE IN PROFESSIONAL KITCHENS
Experience that comes
to the table.
Master World Kitchen, Kerala
Owner & Chief Consultant Chef
KKR Hotels / RCR Hotels, Dubai
Executive Chef
Hotel Airlink Castle
Executive Chef
Hotel White Dammar
Executive Chef & F&B Controller
Soma Kerala Palace
Executive Chef, Ayurveda
PROFESSIONAL TRAINING
Craft, backed by learning.
- Ayurvedic NutritionistSomatheeram Ayurveda Resort
- GHP ManagerSharjah Municipality
- Diploma in Culinary ArtsIIMS, India
LET’S MAKE IT PERSONAL
Your kind of food.
Your kind of journey.
Tell us what you love, how long you have and who is coming along. We’ll help you shape the rest.
Plan your vacation +91 94008 41135